The Dessert Table Cooking Demonstration

Author Leah Koenig

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Leah Koenig is an IACP Award-winning author of seven cookbooks including the acclaimed The Jewish Cookbook and PORTICO: Cooking and Feasting in Rome's Jewish Kitchen, which was the IACP 2024 International Cookbook winner, and a finalist in the National Jewish Book Awards. Her forthcoming cookbook The Dessert Table: 100 Joyful Jewish Sweetswill be published by W.W. Norton September, 2026.

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Leah's writing and recipes can be found in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, and Food52, among other publications. She also writes a weekly newsletter, The Jewish Table, which shares recipes and stories from the world of Jewish food.