Jewish history is deeply intertwined with food, with different communities developing unique cuisines shaped by geography, religion and diaspora experiences, such as Ashkenazi (European), Sephardi (North African) and Mizrahi (Middle Eastern) traditions. Dietary laws like kashrut influenced food preparation and consumption, while holidays like Passover and Shabbat incorporated symbolic foods into rituals.In America, early Jewish immigrants from Eastern Europe influenced the development of a distinctive American Jewish cuisine. Later, Sephardic and Mizrahi traditions also contributed to the evolving food landscape. Join Rabbi Goldman in the CoM Mitbach (Kitchen) as we cook traditional Jewish foods from around the world. You’ll leave with articles on communities we are exploring and dishes to serve at your own Shabbat Dinner. You’ll also become further acquainted with kashrut.
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Sign up here: https://congregationofmoses.org/event-signup-cc/?EID=992814
April 26, 202612:00 pm - 2:00 pm 4409 Grand Prairie Road Kalamazoo, MI 49006
Join us at Ministry with Community to help serve lunch for those in need. Up to five volunteers are needed, 18 yrs and over. Ministry with Community is an important organization that provides, among other services, hot meals for individuals experiencing food insecurity.
Let's plan to meet in the main parking lot in front of Ministry with Community, 500 N. Edwards St. in downtown Kalamazoo at 11:50 am, and then we can all walk around to the back together. Dress casually. Thank you!
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Sign up here: https://congregationofmoses.org/event-signup-cc/?EID=992854
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